Bishop916

Recipes 

Hi all - I'm taking a recently published pumpkin ale recipe and doing some tweeking, - I have brown sugar in the house, and a bag of amber candi... but i was thinking of using white sorghum syrup as part of the recipe on brewmasters... any thoughts on what would go best with the pumpkin/spices?

let me know - thanks

B916

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Fermenting:
Fermenting: #20 Ol' Bishop's Jolly Holiday Grog
Conditioning:
Drinking: #18 Bishop Garity's Irish Red, #19 Bishop's Great Pumpkin
Recently consumed: #12 OHBO IPA (oaked), #13 Bishop's Two-Bit Blonde, #14 Bishop's Great Pumpkin, #16 Bishop's Tarbaby Coffee Porter, # 17 Bishop's Tall Two-Bit Blonde
Planning to brew: House Red, Strong Ale or IIIPA, Pliny Clone(?)