pumpkin ale: Sorghum syrup, amber candi sugar or brown sugar
Hi all - I'm taking a recently published pumpkin ale recipe and doing some tweeking, - I have brown sugar in the house, and a bag of amber candi... but i was thinking of using white sorghum syrup as part of the recipe on brewmasters... any thoughts on what would go best with the pumpkin/spices?
let me know - thanks
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