pumpkin ale: Sorghum syrup, amber candi sugar or brown sugar
Hi all - I'm taking a recently published pumpkin ale recipe and doing some tweeking, - I have brown sugar in the house, and a bag of amber candi... but i was thinking of using white sorghum syrup as part of the recipe on brewmasters... any thoughts on what would go best with the pumpkin/spices?
let me know - thanks
|All times are GMT. The time now is 06:41 AM.|
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.