upperNY01brewer

Recipes 

When would you introduce the pumpkin into the brew process ? Just received my kit from Austin and it does mention optional use of fresh or canned pumpkin but nowhere in the directions does it say when to put the pumpkin in.

So Im guessing in the last 15 min of the boil, would that be correct ? Or in the secondary ?

Revvy

Recipes 

Here you go..

http://www.homebrewtalk.com/f12/pumpkin-beers-discussion-developing-recipes-tips-tricks-good-practices-131786/

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SevenFields

Recipes 

Put it in your grain bag at the start

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BriarwoodBrewer

Recipes 

I tried it in my grain bag, but it all desolves out. Don't waste your time with the bag if you are using canned pumpkin. Don't forget to bake the canned pumpkin on a cookie sheet. It will render a better flavor.

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Future Brews:
Auburn Amber Ale
Belgian Hibiscus Wit

Primary:
American Light Lager
Bavarvian Hefeweizen
Honey Blonde Ale

Kegged:
Bourbon Brown Ale
Smashing Pumpkin Ale

Brews of the past:
American Light
Corona Clone
KC Wheat
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Cream Ale

JasonToews

Recipes 

Use grain bag, bake fresh pumpkin, put into wort. I've heard that turns out pretty good