Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Protein rest?
Reply
 
LinkBack Thread Tools
Old 03-12-2012, 08:03 PM   #1
joefingers
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Estonia
Posts: 5
Default Protein rest?

First post here.
_dsc4408.jpg
I use weyermann pilsner for my base malt, it is the only base malt that i can get for now. It should be well modified for single infusion. But i still get massive amount of protein in the beer. It looks like a hefe. Its a simple pale ale(95%pilsner 5%melanoidin).Mash was 90min and boil was 90min.
Am i missing something?

__________________
joefingers is offline
 
Reply With Quote Quick reply to this message
Old 03-12-2012, 08:37 PM   #2
Reno_eNVy
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Reno_eNVy's Avatar
Recipes 
 
Join Date: Oct 2008
Location: Reno, Nevada
Posts: 6,267
Liked 200 Times on 169 Posts
Likes Given: 68

Default

A little more info could help:

1) How well did you vourlauf after mashing?

2) Did you get a really strong boil?

3) How fast did you chill your wort after boiling?

4) How long has it been at serving temperature?

__________________
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!
Reno_eNVy is offline
 
Reply With Quote Quick reply to this message
Old 03-12-2012, 08:48 PM   #3
jsv1204
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 290
Liked 23 Times on 19 Posts
Likes Given: 1

Default

What was your mash "schedule"? I see 90 minutes - but what temp, etc.?

__________________
jsv1204 is offline
 
Reply With Quote Quick reply to this message
Old 03-12-2012, 08:53 PM   #4
joefingers
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Estonia
Posts: 5
Default

Mashed 90mins at 67c
Had rolling boil for 90min
Chilled with immersion coil. 100c -> 18c about 20mins
Primary fermentation 3weeks-> secondary w DH 10day -> keged at 7c for 14days before picture.
vourlaufed about 3L, i have fine stainless filter in the bottom of mash tun, so i belive it should be enough.

__________________
joefingers is offline
 
Reply With Quote Quick reply to this message
Old 03-12-2012, 08:56 PM   #5
Reno_eNVy
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Reno_eNVy's Avatar
Recipes 
 
Join Date: Oct 2008
Location: Reno, Nevada
Posts: 6,267
Liked 200 Times on 169 Posts
Likes Given: 68

Default

It's the dry-hops..... 100% most certainly dry-hops causing the haze.

It may drop out and you'll get crystal beer if you keep it cold for a couple more weeks. But haze is to be expected with dry-hopping.

__________________
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!
Reno_eNVy is offline
 
Reply With Quote Quick reply to this message
Old 03-13-2012, 01:56 AM   #6
jsv1204
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 290
Liked 23 Times on 19 Posts
Likes Given: 1

Default

Protein rest is supposed to help with clarity. I am not much of an expert, but I usually use a 120 to 122 deg F protein rest for 20-30 minutes.

__________________
jsv1204 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Protein and saccharafication rest Willbrew Beginners Beer Brewing Forum 1 08-25-2011 02:00 AM
Quick! Missed protein rest rockgardenlove Beginners Beer Brewing Forum 4 07-07-2011 11:14 PM
Protein rest? cont. joelr Beginners Beer Brewing Forum 2 11-30-2010 08:51 PM
Protein rest? joelr Beginners Beer Brewing Forum 4 11-29-2010 04:42 PM
Unmalted Wheat and a protein rest JacobInIndy Beginners Beer Brewing Forum 8 07-17-2009 04:25 PM



Newest Threads

LATEST SPONSOR DEALS