Happy HolidaySs Giveaway - Winners Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Proper Straining Techniques
Reply
 
LinkBack Thread Tools
Old 12-01-2010, 11:24 PM   #11
mr_bell
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Chicago, Illinois
Posts: 394
Liked 5 Times on 4 Posts
Likes Given: 1

Default

Quote:
Originally Posted by bluepaddle View Post
Does anyone use two glass carboys for your brewing process. One for the primary and one for the secondary. I just feel like the glass is always better.
I don't secondary, but I do prefer glass. It may be all in my head, who knows, but my beers fermented in glass have seemed better to me. Could be completely coincidence that those batches came out better, or again perhaps all mental and just my perception.

I'm thinking of doing a split batch (glass and plastic) to see if there is a noticeable difference, perhaps recruiting some beer loving neighbors to do a blind taste test of the final products.
__________________
mr_bell is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Proper Tasting Techniques - Opinions Haputanlas Beginners Beer Brewing Forum 12 02-03-2010 07:00 PM
Straining steamroller Beginners Beer Brewing Forum 6 10-15-2009 04:14 AM
straining johnyvilla Beginners Beer Brewing Forum 7 04-09-2009 07:07 PM
straining wort J-bone Beginners Beer Brewing Forum 11 12-05-2007 01:14 PM
Straining? giant016 Beginners Beer Brewing Forum 6 11-20-2006 06:24 PM



Newest Threads

LATEST SPONSOR DEALS