Brewpot thank you for answering my post. I am attempting to brew an Ale. basically the receipe is 3 gallons of water, two cans of Moutons Amber Malt extract, six tablespoons of hops, added boiled mixture to two gallons of water then cooled to between 60 and 70 degrees. Specific gravity was about 1.042. Pitched Yeast then closed primary fermenter and kept between 65 and 70 degrees. After three days fermenting stopped and Specific gravity was at 1.020. Transfered to Carboy and dry hopped with 1 1/2 ounces of hops.
Beginning to think I jumped the gun!!
What should I do now?