Originally Posted by Odo
After three days fermenting stopped and Specific gravity was at 1.020. Transfered to Carboy and dry hopped with 1 1/2 ounces of hops.
Beginning to think I jumped the gun!!
What should I do now?
The aggressive bubbling might have stopped but it's quite likely fermentation did not...when you do readings for transfer, you want a consistent reading over a few days to indicate that fermentation has stopped/slowed considerably, not to mention being somewhere near your target gravity. Have you taken a reading since it has been in your secondary? Gravity isn't everything but a good indication where you are....