maltbarleyhops

Recipes 

how much at what rate? recipe is as follows:

4lbs lme wheat
1lb chocolate barley malt
1lb crystal malt
windsor yeast
lme was pre hopped

o.g. 1.055
f.g. 1.oo5

im gonna bottle it and i need a good suggestion on my priming sugar. i have until now used the coopers tablets but i want to do it with priming syrup. i have corn sugar.

thanks in advance

Benjibbad

Recipes 

1/2 cup of water and 5 oz of corn sugar boil and add. Then bottle just be sure it is mixed well.

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Primary 1: Cedrella Vanilla Porter
Primary 2: Empty
Primary 3: Empty
Primary 4: Coastal Red
Primary 5: Empty
Secondary 1: Empty
Secondary 2: empty
Secondary 3: empty
Keg1: Cherry Lambic
Keg2: A-10 IIPA
Keg3: Crazy Cuban Monk (Cedrella infused Tripel)
Keg4: Kolsch weisen hybrid

JOHN51277

Recipes 

I always use the 1 oz per gallon rule, as mentioned above!

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On Deck: Centennial Blonde, Midnight IIPA
Primary: SMaSH Citra/2 Row, KBS Clone
Secondary: ???
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Benjibbad

Recipes 

5oz is prettty much the standard go to. But if you want to get crazy about it use one of the many calculators out there on the intertubes to determine how many volumes of CO2 you want todisolve into your beer per the style and go from there.

__________________
Primary 1: Cedrella Vanilla Porter
Primary 2: Empty
Primary 3: Empty
Primary 4: Coastal Red
Primary 5: Empty
Secondary 1: Empty
Secondary 2: empty
Secondary 3: empty
Keg1: Cherry Lambic
Keg2: A-10 IIPA
Keg3: Crazy Cuban Monk (Cedrella infused Tripel)
Keg4: Kolsch weisen hybrid