I dont know how it happened but somehow I lost almost a gallon between boiling hydrometer check and what not. Should I take this into account with the priming sugar to avoid blowing up bottles?
IN 4 words - yes.
Grinders Island Brewery - Pipeline
Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.
I thought he was doing a "boiling hydrometer check." I thought that might have been another problem for a second...
Welcome to the board. Where are you in MD? I'm in MoCo.
While the rest of the species is descended from apes, redheads are descended from cats. - Mark Twain
Biggup to moco