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Old 04-20-2009, 07:37 PM   #1
timmystank
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Default Priming Sugar question?

I dont know how it happened but somehow I lost almost a gallon between boiling hydrometer check and what not. Should I take this into account with the priming sugar to avoid blowing up bottles?

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Old 04-20-2009, 07:40 PM   #2
Clonefarmer
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Botting Priming Calculator
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Old 04-20-2009, 07:42 PM   #3
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IN 4 words - yes.

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Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.

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Old 04-20-2009, 08:23 PM   #4
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I thought he was doing a "boiling hydrometer check." I thought that might have been another problem for a second...

Welcome to the board. Where are you in MD? I'm in MoCo.

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Old 05-06-2009, 12:56 AM   #5
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Biggup to moco

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