Bought a honey Lager, similar to a FestaBrew but none of the Priming Calculators i've checked offer up Honey Lager. Ideas anyone?
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Fermenting - Honey Lager, Honey Brown Ale, Yooper's Banana Wine
Bottled - Honey Orange Wit, Revvy's Leffe Blonde, Raging, Red Jamil's Stout, Burnt Rock Porter
Normal for a Standard American Lager is 2.5 volumes, I would use that setting and use honey as the priming sugar. But thats me ...
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Forgot to say thank you, i used this info this weekend when Priming.