Based off of my priming sugar calculator (link in my sig), I'm looking at a little over nine teaspoons (specs actually say .19 cups of corn sugar, and 48 teaspoons in a cup... .19 * 48 = 9.12 tsp).
Carb drops may be the best fix. Or, you could boil up another ~7 tsp in a very small amount of water, then cool it. Use a dropper/medicine syringe to squirt equal parts into every bottle.
- blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator
and the beer calorie calculator
Fermenting: Oatmeal toffee stout
Bottled: Enchantress (big Irish red ale), Thundersmoke brown ale (Yorkshire brown), Belgian golden strong ale, imperial nut brown ale