Originally Posted by BillTheSlink
What temperature was it fermented at or is it sitting at, the warmer of the two please.
It's 68 F now. Fermentation temp ranged from 64 to 69 depending on the house temperature.
Originally Posted by Jaybird
The rule of thumb is 1 oz (weight) of corn sugar per gallon. Regular sugar I have never used. But most all the kits I sell in my store use 5 oz (weight) packs per 5 gallons.
good luck, stir it in well without adding O2
So according to this metric, 4 oz of corn sugar. But this is table sugar, it's slightly different...
I don't know how many volumes of CO2 I'm aiming for here. Using the default number it gives me for IPA, it suggests only 2.1 oz of table sugar. Corn sugar isn't THAT different from table sugar. This calculator suggests I should be putting in half as much sugar as Jaybird suggests.
Apparently this is not as straightforward as I had expected! Glad I posted a thread.