Now, generally speaking, when you add priming sugar to a high gravity beer (finishing gravity of > 1.01), does it take longer to condition in the bottle? My first wiesenbier was/is great but low on the alcohol content and didn't take long to bottle condition. But my next three...IPA, Miabock lager, and Red raspberry ale have a bit more punch. My IPA has been bottled for 3 weeks, miabock been in 2ndary for 4 weeks, and RRA just transfered into a 2ndary. Once bottled, will I have to leave alone a bit longer?