So I have now primed and bottled my lager, it is now sitting in a room at 20 degress C. How long should it be left there before moving to a cooler location to clear??
3 weeks is the standard at 70 degrees fahrenheit. 20 C = 68 F, so three weeks and you should be fine.
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Originally Posted by Catt22
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
Primed lager
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