I do this with my lagers, never had issues.
I have heard of people having issues though, but mainly from yeasties that like to emit sulfur and that being a difficult odor to remove from the freezer. I've never had that issue YET, but that may be one odor to try and vent or use some baking soda if that works.
"Make it so"
Primary: Empty :(
Secondary: Dark Saison
Barrel Aging: Flanders Red
Bottled: Ginger Mead
Kegged: Brown Porter, Hefeweizen, Weizenbock, Chocolate Cherry Porter, Scottish 80-/