First batch I'm kegging and first batch I'm using gelatin. My cream of 3 crops ale was in primary for 3 weeks, now I put it in the fridge overnight last night to "cold crash" for a few days before I rack to a keg. My questions:
1) Should I add gelatin to the primary today and then rack it to keg on Monday? Or should I rack it to keg and then add gelatin to the keg?
2) The instructions I see for using gelatin involve warming it up, etc. Should I cool down before tossing in either the primary or keg? (and if so, how much?) Or can you toss it warm?