If it's white and it's not in a sunny area, I wouldn't worry about it. I often keep mine near the sliding glass door and haven't had a problem, but it is on the north side and never sees any direct sunlight.
One of my buckets is more of a semi-clear white and I would probably cover it if I used it for fermenting.
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"If you're gonna be an ape, be a hairy one" - Spyder
Primary 2: Edwort's Robust Porter
Secondary 1: LW Pale Ale
Secondary 1: Blackened Soul RIS
Kegged: Dead Guy Ale
Kegged: Rye Pale Ale
Kegged: Haus Pale Ale
Kegged: Nut Brown Ale
Kegged: Afrikan Amber
Kegged: Jock Scott Ale
Kegged: Afrikan Amber
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