Quote:
Originally Posted by bullrider4
Beerun-
What kind of yeast are you using and are you properly aerating your wort? If there is not much o2 in there, the ferm will take longer
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Wyeast 1338 liquid smack pack
I have posted questions on this yeast previously and heard it was slow.
I do aerate well. The other two batches I have brewed fermented nicely in 7-10 days.
I guess I'll just take the advice from my previous post " Rack it or let ride". And let it ride some more.