PanzerOfDoom

Recipes 

After 12 hours there is bubling, foaming, stuff flying around, strange smells, gurgling; chaos I tell ya; man that yeast is sure tearing it up.

Had no idea there would be that much convection in the carboy.

Beer Snob

Recipes 

Looks good ... that is outside of the "strange smells".... what kind of smells?

__________________
Michael

"Don't worry, have a homebrew." ,"The "Bible"

Cherries in the wheat
Michael's Wheat

PanzerOfDoom

Recipes 

Only strange for those who have not smelled fermenting beer, wine ect. Smells are significantly less than red wine fermentation on grapes.

Dude

Recipes 

Isn't that cool to watch?

And the smell!!!!!!!

__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

PanzerOfDoom

Recipes 

Glad I went with glass as a primary, man there is alot goin on in that carboy. The starter I made was awsome, I'm sold, almost no lag time.