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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Primary bucket... Quebec style!

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Old 03-10-2009, 09:41 PM   #21
HillbillyDeluxe
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Heracy!!!!!!!!! Heracy i say!!!!!! Its witchcraft at its very worst!!! You will burn in hell!!!! Hell i say!!!

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Old 03-10-2009, 09:43 PM   #22
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You go out and get you an airlock, right now, boil a batch, put the airlockon it abd when the bubbles start you do 2 hail barleys and 3 our fermenters and maybe, just maybe you can save your immortal soul.

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Old 03-10-2009, 09:53 PM   #23
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Default too cold for infection

He does not need an airlock. It's just to darned cold for an infection up there in Quebec.

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Old 08-08-2009, 01:26 PM   #24
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I got airlocks on my secondary glass carboys, but i just don't use a secondary anymore so i don't get to see them bubbles...

...crap, i guess i'll just burn in Hell then...

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Old 08-08-2009, 01:38 PM   #25
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I use three difffernent buckets, all have different lid designs- one of the familiar "Ale Pail," three "US Plastics," and some smaller 3.5 gal. "Ropak" brand. Some are easier than others, the "Ale Pail" being hardest to remove. But from my perspective, it's just not that big a deal. Start in one spot, work your way around, and when you've gotten enough of the lid up, it comes off.

My preference? The "US Plastics" 7 gal. bucket. It's got a taller profile than most buckets, so more headspace. Cheaper to buy than the "Ale Pail," and not only does the lid incorporate an "O" ring seal that actually DOES seal, but the lip of the lid has more to grab onto, so it's easier to remove.

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Old 08-09-2009, 03:28 AM   #26
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Open fermentation would not work worth a darn for me. By the time it was done fermenting, the cats would have drunk it all.

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