I put my siphon tubing to work in this capacity. I don't really foresee needing the blowoff and to bottle on the same day, so it should pose no problem.
Almost gone: Fruity Fiery Hop Ale, Cream Porter
Conditioning: Black IPA
Primary: Ordinary Bitter (working title: Mind the Gap Ale)
Originally Posted by brown_dog_us
The first step is locating a cheap pasta maker. Are you married? If so you probably got one as a wedding present.