Doing a stout from a prehopped can (Muntons or Coopers or the like)....
Want it to thicken it up vs kit and kilo....
What do you recommend for maintaining a decent balance?
1) 2 cans, no dextrose or DME
2) 1 can, 2kg DME
3) other combination possible in a hopless / grainless land.
ps... I have 4 kits coming from AHS when the wife visits next Month. oh Shiner Bock ... it has been too long since I last held you.