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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Pouring into a wet glass or dry glass?
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Old 02-20-2009, 09:55 PM   #21
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I had this problem with my first brew, which was a honey wheat, but I thought it was just because I didnt let it ferment out long enough and the yeasties were still active. I fermented for 2 weeks though so maybe after all this time it wasn't.

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Old 02-20-2009, 10:02 PM   #22
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it looks like you push the glass down onto it. it might even be some sort of pump action when you push the glass onto it

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Old 02-20-2009, 10:11 PM   #23
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Quote:
Originally Posted by remilard View Post
Rinsing removes dust. If present, dust forms nucleation points encouraging the evolution of co2 from the liquid.
The local micros I've been to give all there clean and ready bottles a last second rinse before bottling to reduce foaming.
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Old 12-11-2012, 07:04 PM   #24
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or, nucleation on scratches and particulate is reduced

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Old 12-11-2012, 07:07 PM   #25
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Quote:
Originally Posted by Irish1225 View Post

hmm...guess that's why Guinness is so d@mn good.
+1!
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Old 12-11-2012, 07:29 PM   #26
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Thread resurrection didn't skip a beat.

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