jojojordi

Recipes 

This is our first batch, around 1 gallon in two separated glass carboys, of what was supposed to be an IPA. It will end like something near a Stout due to a misunderstood between toasted and roasted barley at the brewshop. It bubbled nicely during the fermentation and a vigorous kraeusen was formed. But at a certain point we realised that we had lots of white spots in the inner wall of the carboy but nothing in the wort. Now the kraeusen is disappearing and we plan to bottle in a couple of days. Do you think it is an infection? Maybe only a glass infection? Or just the newbie's paranoid? Here you have the spots' pics:



The wort looks fine to me. What do you think?

guidos858

Recipes 

Hey Guys,

Your pics aren't showing up?

UncleLankyFrank

Recipes 

My 8 gallon canning pot I use for open pit brewing. I guess I "forgot" to clean this one after the last batch of Porter. Something came to visit and got frozen in mid life! Kind of awesome. This looks like dry ice smoke bubbling up, but it's absolutely locked in ice, bubbles fuzz and all!

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In Bottles : (secret project)
Secondary : Backwoods Alt

whitehause

Recipes 

And we have our winner

That's just...well......really cool

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It's all beer from here

Primary 1- to be filled this weekend
Primary 2-
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern
On deck - Swift kick in the Kolsch

sonofgrok

Recipes 

Open pit brewing? Um... awesome!

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"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." ~Ernest Hemingway

UncleLankyFrank

Recipes 

Behold!

__________________

In Bottles : (secret project)
Secondary : Backwoods Alt

Ogri

Recipes 

Primitive and awesome as all hell

You aren't a Druid by any chance, are you?

sonofgrok

Recipes 

Um... super awesome!

__________________
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." ~Ernest Hemingway

jojojordi

Recipes 

Here you are the spots' pics:





And the beer's pics:

UncleLankyFrank

Recipes 

Thanks! It was driven primarily by the need to get off the kitchen stove. According to a former coworker, I am "part wizard".

Is there an appropriate place on HBT to post video links?

__________________

In Bottles : (secret project)
Secondary : Backwoods Alt