+1... +1 for yeast rafts
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." ~Ernest Hemingway
Any ideas what I've got going on here? 3 week old porter.
Looks like good ole fashion lacto.
2 weeks in secondary at 60 degrees
All 3 carboys are the same batch of beer, left is the worst, right shows the first signs of the same and the middle looks fine.
What is it and what should I do with it?
I brewed a sweet stout as my first batch last night, this morning I get up and this is what I see with my airlock happily bubbling along. Is this right?