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Old 11-24-2012, 10:13 PM   #831
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+1... +1 for yeast rafts

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Old 11-25-2012, 05:16 AM   #832
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Quote:
Originally Posted by DRonco View Post
+1 for yeast rafts
OK, after 24 hours of re-racking, it's clear and black as a frozen lake before it snows.
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Old 11-25-2012, 10:18 PM   #833
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Any ideas what I've got going on here? 3 week old porter.



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Old 11-25-2012, 10:32 PM   #834
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Looks like good ole fashion lacto.

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Old 11-25-2012, 10:37 PM   #835
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Quote:
Originally Posted by FastAndy
Any ideas what I've got going on here? 3 week old porter.
I've got the same thing on a raspberry wheat. It's been like that for a few months. I'm not sure what to with it.
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Old 11-25-2012, 10:38 PM   #836
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Quote:
Originally Posted by DRonco
Looks like good ole fashion lacto.
How does lacto in a porter taste? Worth hanging onto it? It's only a gallon.
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Old 11-25-2012, 10:41 PM   #837
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Originally Posted by FastAndy

Worth hanging onto it? It's only a gallon.
I'm reluctant to dump any beer. Maybe someone else can chime in as to how it tastes. I haven't had the pleasure. You could always just try it, it can't kill you.
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Old 11-26-2012, 03:19 AM   #838
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2 weeks in secondary at 60 degrees

All 3 carboys are the same batch of beer, left is the worst, right shows the first signs of the same and the middle looks fine.

What is it and what should I do with it?

20121125_201008.jpg   20121125_201000.jpg   20121125_201017.jpg  
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Old 11-26-2012, 02:21 PM   #839
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Default 1 Day old yeast cake on stout?

I brewed a sweet stout as my first batch last night, this morning I get up and this is what I see with my airlock happily bubbling along. Is this right?

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Old 11-26-2012, 02:38 PM   #840
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Originally Posted by Elbaryn
I brewed a sweet stout as my first batch last night, this morning I get up and this is what I see with my airlock happily bubbling along. Is this right?
Looks completely normal.

Cheers!
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