Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Post your infection

Reply
 
LinkBack Thread Tools
Old 05-30-2011, 12:26 AM   #351
KCBigDog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Kansas City, MO
Posts: 298
Liked 2 Times on 1 Posts

Default

Looks like yeast islands to me.

__________________
KCBigDog is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2011, 01:51 AM   #352
FarSide792
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Tampa, FL
Posts: 39
Default

Quote:
Originally Posted by FireRescueFL View Post
Oops, just saw you said it was in secondary. Did they just develop overnight or over a few days?
Well, I racked it into the secondary 5 days ago (Tuesday) and I was out of town since Thursday...didn't notice anything Thursday and it's come about since then. So I guess over the past 4 days? Makes me sad
__________________
FarSide792 is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2011, 02:34 AM   #353
bottomofthebarrel
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: pembroke pines, florida
Posts: 65
Liked 8 Times on 5 Posts

Default

this was the wrong thread to read.

__________________
bottomofthebarrel is offline
FarSide792 Likes This 
Reply With Quote Quick reply to this message
Old 05-30-2011, 02:37 AM   #354
FireRescueFL
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Groveland, Florida
Posts: 105
Liked 2 Times on 2 Posts
Likes Given: 1

Default

Quote:
Originally Posted by FarSide792 View Post
Well, I racked it into the secondary 5 days ago (Tuesday) and I was out of town since Thursday...didn't notice anything Thursday and it's come about since then. So I guess over the past 4 days? Makes me sad
ANy odds smells? I'd let it ride for another week or so and see if it gets worse. If not, just enjoy your beer! It really does look ok though.

---Chris
__________________
Primary #1: Cider
Primary #2: Empty
Primary #3: Empty
Primary #4: Empty
Secondary #1: Empty
Secondary #2: Empty
Keg #1: Red IPA
Keg #2: Miller Lite (yuck)
Keg #3: Empty
Keg #4: Empty


Buy a man a brew and he'll waste an hour,
Teach a man to brew and he'll waste a lifetime!
FireRescueFL is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2011, 02:39 AM   #355
FarSide792
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Tampa, FL
Posts: 39
Default

Quote:
Originally Posted by FireRescueFL View Post
ANy odds smells? I'd let it ride for another week or so and see if it gets worse. If not, just enjoy your beer! It really does look ok though.

---Chris

Hmmm...I have yet to crack it open since I racked it. I was hoping to bottle it maybe Wed/Thurs this week so I can free up the carboy for a batch this weekend. Might it be too early to bottle with this newest development?
__________________
FarSide792 is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2011, 02:46 AM   #356
FireRescueFL
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Groveland, Florida
Posts: 105
Liked 2 Times on 2 Posts
Likes Given: 1

Default

21 days is my absolute minimum. At least 2wks in primary and one in secondary. Go spend $13 on a new primary bucket if you want to brew sooner and let this one sit for another couple weeks.

---Chris

__________________
Primary #1: Cider
Primary #2: Empty
Primary #3: Empty
Primary #4: Empty
Secondary #1: Empty
Secondary #2: Empty
Keg #1: Red IPA
Keg #2: Miller Lite (yuck)
Keg #3: Empty
Keg #4: Empty


Buy a man a brew and he'll waste an hour,
Teach a man to brew and he'll waste a lifetime!
FireRescueFL is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2011, 03:03 AM   #357
FarSide792
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Tampa, FL
Posts: 39
Default

Quote:
Originally Posted by FireRescueFL View Post
21 days is my absolute minimum. At least 2wks in primary and one in secondary. Go spend $13 on a new primary bucket if you want to brew sooner and let this one sit for another couple weeks.

---Chris
Hmm...just might can do that. The reason I wanted to empty out the carboy is because I'm going to dry-hop another IPA this weekend....can I just throw the hops in the primary or does it need to be racked to a secondary for dry hopping?
__________________
FarSide792 is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2011, 03:04 AM   #358
KCBigDog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Kansas City, MO
Posts: 298
Liked 2 Times on 1 Posts

Default

Quote:
Originally Posted by FarSide792 View Post
Hmm...just might can do that. The reason I wanted to empty out the carboy is because I'm going to dry-hop another IPA this weekend....can I just throw the hops in the primary or does it need to be racked to a secondary for dry hopping?
Yes, you can throw in primary.
__________________
KCBigDog is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2011, 03:12 AM   #359
tjr9175
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Apple Valley, calif
Posts: 27
Default which infection did I have?

I brewed a batch about 3 weeks ago and the infection looked like white cobwebbs about half inch tall throughout the top of the secondary. it was difficult to tell how it affected the beer because it had a lb of honey and bitter orange peel in it. It did have fruity and slightly sour taste to it so minimal tat didnt stop me from consuming most of it in 2 weeks and no complaints from everyone that tried it so what did it have and how do i avoid this next batch?

__________________
tjr9175 is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2011, 11:40 AM   #360
Misplaced_Canuck
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Misplaced_Canuck's Avatar
Recipes 
 
Join Date: Jan 2011
Location: NE Columbia SC - Formerly, Montreal Canada
Posts: 2,743
Liked 130 Times on 105 Posts
Likes Given: 37

Default

That's CO2 being released. RDWHAHB.

M_C

Quote:
Originally Posted by FarSide792 View Post
So how about something similar to this. I tried to tip the carboy up on the side a bit to get some of the condensation down for the pic...and the little *dots* look like a bunch of c02 bubbles...but then again I can't decide. They might have a slight fuzzy tendency

This IPA is on day 12, and it was transfered to this secondary after 7 days (FG was reached).

No bottles to bottle, otherwise I would tonight. Looks like I'll be waiting till Tuesday haha.
__________________
Quote:
Originally Posted by Misplaced_Canuck
Carbonic bite? Is that like the bubonic plague?
Quote:
Originally Posted by ebstauffer
Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.
Misplaced_Canuck is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Post infection fun garbs Beginners Beer Brewing Forum 12 01-20-2009 07:56 PM
Is This My First Infection? Dog House Brew General Beer Discussion 2 12-29-2008 12:20 AM
my first infection zstewart123 Beginners Beer Brewing Forum 3 11-29-2007 03:39 AM