Went to check my gravity on my scotch ale today and found this Still tastes great but it appears to have stalled during a temp swing and probably picked up the bugs when the lid was off dealing with krausen EVERYWHERE. Anyone know how bad it may be?
As a note, it went in the fermenter on 12-17
Primary #1+Auxiliary: Burning River Pale Ale clone
Primary #2: empty
Primary #3: EdWorts Apfelwein #4
Conditioning/Drinking:Brewers Best Belgian Tripel, Apfelwein #3, EdWorts Apfelwein #2, Cranapple Wine, Routers Share Network Closet Strong Scotch Ale, McCormack's Old Malt Oatmeal Stout