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07-22-2009, 03:55 PM
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#91
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Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Menomonie, Wisconsin, Wisconsin!!
Posts: 192
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07-23-2009, 09:43 PM
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#92
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Feedback Score: 0 reviews
Join Date: May 2008
Location: greenbelt
Posts: 60
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i have that
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i have the exact same thing on 3.5 gallons. should i bottle anyway?
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08-08-2009, 04:20 AM
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#93
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Georgia
Posts: 112
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Here's another.
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08-09-2009, 09:39 AM
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#94
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Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Crestline, CA
Posts: 205
Liked 32 Times on 20 Posts
Likes Given: 18
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damn that one looks like an eyeball staring at you
__________________
That government is best which governs the least, because its people discipline themselves. — Thomas Jefferson
On Deck: Green Flash West Coast IPA
Primary: Addicted Coffee Stout
on tap #1: Hefeweizen
on tap #2: none :(
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08-09-2009, 02:07 PM
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#95
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Rhode Island
Posts: 1,863
Liked 10 Times on 9 Posts
Likes Given: 3
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Anyone know what this is called? I just had a similar one with many lines forming off of the sides... my first infection 
Quote:
Originally Posted by talkingmonkey
Here's another.
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__________________
Courage les garçons, et patience, vos femmes vont finir par apprécier la bière !
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08-10-2009, 02:45 AM
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#96
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Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Tampa, FL
Posts: 1
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Two weeks ago I brewed a Dusseldorf alt, and I put it in a semi-open plastic container in the freezer portion of a refrigerator. Fermented at 60 degrees F. When I bottled it on Friday, 8.7.09, it had a strange taste and I couldn't identify it. It didn't taste like acetic/lactic acid, but it didn't taste malty. On Sunday, I looked at the bottles and they seemed to have a chalky substance and bubbles on top of the fill line. When I opened one, it foamed really badly. Ally my best judgment tells me it is infected, but I've never brewed an alt before. Should I lager the beer and see what happens? Or does it sound like I'm screwed?
__________________
Sasquatch can't help himself when it comes to beer.
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08-20-2009, 09:36 PM
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#97
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Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Rockford, Illinois
Posts: 4,074
Liked 21 Times on 21 Posts
Likes Given: 3
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Well, here's my latest batch of oktoberfest. This is a live and learn type situation. It was my first lager. I got rushed into make this beer and didn't have time to make a starter. I shouldn't have brewed, but I did. It took over 48 hours for the yeast to kick in, so I think I managed to pick up an infection during that time. I believe this is acetobacter, but I'm not throwing it out just in case.
It's not a good picture because the krausen never fell back into the beer, but you can see on the right side that there's a white wax-like substance floating on top.
__________________
He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.
Another HERMS rig...
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08-23-2009, 07:06 PM
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#98
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Poland, EU
Posts: 463
Liked 1 Times on 1 Posts
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My first lambic
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Does it look like pellicle? It is two weeks after I pitched the "bugs" (Wyeast Lambic Blend)
[deleted]
Last edited by Piotr; 10-15-2009 at 06:02 PM.
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08-23-2009, 09:18 PM
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#99
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Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Springfield, MO
Posts: 942
Liked 9 Times on 7 Posts
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Quote:
Originally Posted by Piotr
Does it look like pellicle? It is two weeks after I pitched the "bugs" (Wyeast Lambic Blend)
PIC 1
PIC 2 |
Links don't work. |
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08-23-2009, 09:19 PM
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#100
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Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Springfield, MO
Posts: 942
Liked 9 Times on 7 Posts
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Quote:
Originally Posted by Suthrncomfrt1884
Well, here's my latest batch of oktoberfest. This is a live and learn type situation. It was my first lager. I got rushed into make this beer and didn't have time to make a starter. I shouldn't have brewed, but I did. It took over 48 hours for the yeast to kick in, so I think I managed to pick up an infection during that time. I believe this is acetobacter, but I'm not throwing it out just in case.
It's not a good picture because the krausen never fell back into the beer, but you can see on the right side that there's a white wax-like substance floating on top. |
I just puked in my mouth a little.
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