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-   -   Post your infection (http://www.homebrewtalk.com/f39/post-your-infection-71400/)

jcarson83 07-05-2008 06:26 PM

Post your infection
 
Just what I said. Post it. I put this in the beginners forum because I think it will show people what a real infection looks like and that its not anything what krausen looks like.

Oh and name it if you can.

http://www.homebrewtalk.com/gallery/...4-P1010501.JPG

Lactobacillus

carnevoodoo 07-05-2008 07:16 PM

Did you still drink that?

beerthirty 07-05-2008 07:27 PM

I haven't had a real infection since military service, and I don't think beer can catch it.

jcarson83 07-05-2008 08:09 PM

Quote:

Originally Posted by carnevoodoo (Post 740573)
Did you still drink that?

I did and it wasn't good. I don't really know how to describe it except bitter but not hop bitter. It mellowed with age and made a decent black and tan.

jcarson83 07-05-2008 08:10 PM

Evan I know you have a good one that why I started the thread. Get all these nasty infections in one place.

MellowToad 07-06-2008 06:54 AM

How about big, white 2 inch diameter bubbles floating on top of a white haze after five weeks?

EvilTOJ 07-06-2008 07:32 AM

Post a picture of it, mellowtoad. That's the point of this thread, and all.

OregonNative 07-06-2008 02:39 PM

If we get more pictures up I think this thread should be stickied/(called prost thread here?). It'd be helpful for a lot of new brewers who may be worried that they have an infection.

Evan! 07-06-2008 03:18 PM

Heere joo go!

http://www.homebrewtalk.com/gallery/.../infected1.jpg

It's a Flanders Red, "infected" with Wyeast's Roeselare Blend (Saccharomyces, Brettanomyces, and Lactic bacteria). If your beer looks like this, it's probably infected with brett, lactic bacteria, or some other kind of similar stuff.

And here's the thing: it's very rare to "accidentally" create a sour beer that's any good. You need to start off with a good base for the style, use the bugs intended for that style, and age it accordingly. As with oak, many people think that, if they have a crappy batch of beer, they can "save" it by oaking it or adding bugs. Garbage in, garbage out, as the saying goes. Others accidentally get infected and people think they've made a lambic. Nay-nay. It's possible, but the odds are stacked against you in almost all possible ways. First, chances are that the base beer had too much bitterness and hop character to be a good base beer for a sour style. Second, the chances that you're accidentally infected with a bug that makes good sour beer are also minuscule. FYI.

jcarson83 07-06-2008 09:06 PM

Here is one I found on Flickr. Not mine but definitely an infection.

http://www.homebrewtalk.com/gallery/...a78c5a6_1_.jpg


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