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03-13-2011, 10:37 PM
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#1
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Noblesville, Indiana
Posts: 6
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Post infection or krausen in seconday?
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I am a little confused what is happening with my beer here. I am doing a boundary waters wheat from Midwest with white labs hefe yeast. SG 1.042 current 1.013. Just transfered to secondary on the 9th day and now I have the below occurring. Not real sure if this is an infection or krausen. I am also getting a little activity going on in the airlock. Thoughts?
This is only batch 4 so forgive me if this is a "your beer is fine" thread
Thanks guys

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03-13-2011, 10:44 PM
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#2
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Post Hoc Ergo Propter Hoc
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Join Date: Dec 2007
Location: "Detroitish" Michigan
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Your beer re-krausened. You said it was 1.013 when you racked it? Usually that happens when someone racks it too soon, before it was finished. Perhaps it was stuck and racking kicked the yeast back up. It will be fine, it usually happens when folks rack too soon without taking a hydro reading...but the results will be the same, the beer will be fine.
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03-14-2011, 01:12 AM
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#3
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Access the situation
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Location: Massive High Fructose Corn Fortress/corn, High Fructose Corn Fortress, IA
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Before you racked to secondary did your krausen completly fall and was it clear on top? Just wondering if you went straight by the instructions but i think Midwest gives you a window of when to secondary in the instructions? Maybe take a hydro 2-3 days later to see if it dropped before racking next time.
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03-14-2011, 02:43 AM
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#4
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Join Date: Dec 2010
Location: Orem, Utah
Posts: 208
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looks like beer to me
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03-14-2011, 03:08 AM
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#5
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Join Date: Sep 2009
Location: North Phoenix, AZ
Posts: 551
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No worries beer looks like it's coming along just fine
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03-14-2011, 03:54 AM
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#6
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Join Date: Jan 2011
Location: Anoka, MN
Posts: 229
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Mine is doing the exact same thing right now because I racked too soon!
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03-14-2011, 12:11 PM
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#7
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Noblesville, Indiana
Posts: 6
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Quote:
Originally Posted by jonmohno
Before you racked to secondary did your krausen completly fall and was it clear on top? Just wondering if you went straight by the instructions but i think Midwest gives you a window of when to secondary in the instructions? Maybe take a hydro 2-3 days later to see if it dropped before racking next time.
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It didn't fall completely but went down quite a bit. I was out of town for after day 5 until I racked. Pretty much follow the directions straight from Midwest. Pretty noob thing to do but it does look like I racked too soon.
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03-14-2011, 01:51 PM
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#8
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Join Date: Apr 2009
Location: Dallas, TX
Posts: 88
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Quote:
Originally Posted by Hitz808
It didn't fall completely but went down quite a bit. I was out of town for after day 5 until I racked. Pretty much follow the directions straight from Midwest. Pretty noob thing to do but it does look like I racked too soon.
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So you only waited 5 days to rack to secondary?  There's your problem. You should wait at minimum 2 weeks, I usually wait a month or two before even touching my beer.
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03-14-2011, 06:38 PM
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#9
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Join Date: Feb 2011
Location: Noblesville, Indiana
Posts: 6
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Quote:
Originally Posted by niko
So you only waited 5 days to rack to secondary? .
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Nah, I waited 9 days but still seems like I got a little antsy. Less learned!
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06-24-2011, 09:33 PM
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#10
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Join Date: Sep 2010
Location: Long Branch, NJ
Posts: 36
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Tuesday, I racked a porter to secondary after six weeks in primary. I just noticed today that is has a thin krausen layer on top. I kind of freaked at first, but I dont believe it to be an infection.
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