Got me an amber that I've have conditioning for 2-3 weeks and went to try some today. Head overflows just from opening some of the beers and there's a crapload of bubbles, almost makes it taste like seltzer. I am not a big fan of this beer seltzer monstrosity I've created.
When I let it sit for a while and flatten up a bit it tastes just fine.
Think part of the problem is I was out of Dextrose and used regular sugar to prime. I reduced the amount of sugar I added, but apparently that wasn't sufficient.
Any suggestions on how to salvage the rest of em? Luckily this was just a half-batch