Poor yeast starter OR no yeast starter?
I just fixed up a yeast starter for a Morebeer California Common Extract kit. The yeast, is a liquid San Francisco Lager yeast. WLP810.
The problem is, I'm not too confident on my yeast starter.
-This is the second time I will be attempting to use a liquid yeast starter. (The last batch pooped out early)
-I had to use my tap water (which I've never used before). I boiled 1 pint to 1/2 cup DME.
- It seemed to boil off a lot of water...
So, my question is as the title states: Should I risk using this starter or just wait till brewday and pour it in.
Ingredients: Jamil's Taddy Porter, O'flannagin stout, 15 min extract pale ale.
Primary: BIAB Oatmeal Cookie
Kegged: Strawberry Blonde, Pale ale, Apple Cider, Pumkin ale.
"....yeast have to start growing an army to best eat the sugar, so they have a wild orgy and then make a bunch of yeast babies." - Revvy