It would help to see your recipe, or at least tell us what yeast you used, etc, etc. Getting your beer clear depends on many things: what type of beer you made, how fast did you get it cooled from your boil to pitching the yeast. Did you use any clarifiers like Irish Moss, etc?
As far as the carbination goes, I bottle and don't keg. But if I had primed the beer and a week went buy with no carbination at all, not even a little, I'd get concerned.
So tell us exactly how you made your beer, and you'll get some better answers.