I am going to be brewing an American Wheat for swmbo and wanted to add some fruit. I do not want to deal with pounds of fresh or frozen fruit and I certainly don't want to use extracts.
My question is, has anyone tried using POM juice in their brew with any success? I was planning on adding 16oz of the pomegranate/mango POM juice to primary after fermentation is complete. This is going to be a 2.5 gallon batch.
Any ideas on whether this would work? Any suggestions?