I got a little problem. Yesterday my roommate somehow unplugged my keezer and temp controller to play with the power strip. When she plugged them back in she plugged the controller in separately from the keezer so after a day of this, I now have frozen beers. I had 2 full kegs and 2 beers lagering that nearly froze through.
I just put in my first Oktoberfest Friday night so it hasn't lagered for a week yet.
I'm gonna try to thaw everything out and see if I can bring the yeast back to life. But if anybody thinks I should warm lagers up a lot (like 60-70) or maybe just back up to lagering temps would save it. I don't want to swing temps too much but I don't know the best way to do this. Also, should I try to expedite the process to get beer back up?
Coincidentally, if anyone sees in the news about a dead body found floating near the Gulf of Mexico, YOU NEVER SAW ME!!!