Yesterday, I made my brewed my first beer (a blonde ale), followed the directions exactly, and pitched my starter. When I pitched my starter I poured the slurry around in circles spreading it over the wort. I capped the fermenter and have it stored at 68 degrees.
Today I was rethinking the whole process from yesterday. Was I supposed to stir the yeast slurry into the wort to spread it out more? Will my beer be ok if I didn't?