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Old 11-04-2012, 03:53 PM   #11
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Success!
You need a blow off tube!
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Old 11-04-2012, 04:25 PM   #12
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You need a blow off tube!
+1 (and soon)
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Old 11-04-2012, 07:49 PM   #13
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Nice! Looks healthy!

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Old 11-04-2012, 09:13 PM   #14
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Why can't you aerate after pitching?

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Old 11-04-2012, 11:22 PM   #15
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Why can't you aerate after pitching?
You can aerate right after pitching, but like chumpsteak said, the 02 is only used by the yeast for the very early stages and it is not good to induce 02 into your beer beyond that point, so you shouldn't be shaking it up once the yeast have had their opportunity to start reproducing.
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Old 11-05-2012, 04:43 PM   #16
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Now my airlock is not bubbling and there is just a small rim of bubbles on the outside, otherwise it looks "flat". See pic. Is this bad?

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Old 11-06-2012, 12:52 AM   #17
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Looks good to me. The majority of the fermentation is likely complete, but it will "Flatten" out over time as you don't have much pressure (like a cap) to keep it from escaping. Give it it's time to finish and clean up and you'll have a fine beer!

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Old 11-06-2012, 01:36 AM   #18
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Yep, fermentation is slowing down and so is the production of co2 which creates less pressure to escape through the airlock and it stops bubbling.

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