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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Pitched rehydrated yeast too high
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Old 10-06-2012, 09:49 PM   #1
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Default Pitched rehydrated yeast too high

I've most likely pitched my rehydrated yeast in 21C fermenter at 32C or something around that.
I'm not happy. Has the radical temp. change halted the yeast from getting to work?

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