Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Pipeline
Reply
 
LinkBack Thread Tools
Old 04-18-2012, 07:48 PM   #1
OhCrap
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Galway
Posts: 579
Liked 44 Times on 33 Posts
Likes Given: 1

Default

Weh hey I got my pipeline started
I didn't brew my 2nd batch till I drank nearly all of 1st BUT I'm bottling my third batch, after 3 wks in primary, on Friday just when my 2nd batch is 3 weeks in bottles. and brewing next batch on Saturday. After that I'm going to partial mash or biab
Beer : 1 is good, 2 is better, 3 is enough but 4 isn't half enough dde1c

__________________
Beer
1 is good
2 is better
3 is enough &
4 ISN'T half enough
OhCrap is online now
 
Reply With Quote Quick reply to this message
Old 04-18-2012, 08:24 PM   #2
Getzinator
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Getzinator's Avatar
Recipes 
 
Join Date: Apr 2012
Location: Wilmington, De
Posts: 365
Liked 10 Times on 9 Posts
Likes Given: 15

Default

Good deal! I'm working on a pipeline myself. Just got my Amber Ale bottled, got an "American Light" in the primary. The worst part, no home brew ready to drink.
I'm worrying like CRAZY over here!

Hahaha, what do you have going in your pipeline?

__________________

My spoon is TOO big.

Getzinator is offline
 
Reply With Quote Quick reply to this message
Old 04-18-2012, 08:26 PM   #3
amandabab
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: spokane, wa
Posts: 1,971
Liked 237 Times on 182 Posts
Likes Given: 446

Default

Now comes pipeline step 2. (didn't know there was a step 2 did you?)

emergency crap.
take $50-$60 to your LHBS or sit at the computer with your online supplier of choice.

pick up:
a backup hydrometer
a backup thermometer (even if you have a metal dial one)
a couple packs of wide use dry yeast
a pound of priming sugar
6oz of any bittering hop 8-11%
6oz of any noble hop 4-5%
a small bag of caps
2 3lb bags of DME, you're not buying a batch now. light or exra light works with everything, dark is nice to have on hand too, just close your eyes and grab.

this will fix 90% of problems that come along later, just rotate the stuff occasionally.

__________________
amandabab is offline
 
Reply With Quote Quick reply to this message
Old 04-18-2012, 08:33 PM   #4
OhCrap
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Galway
Posts: 579
Liked 44 Times on 33 Posts
Likes Given: 1

Default

Quote:
Originally Posted by amandabab
Now comes pipeline step 2. (didn't know there was a step 2 did you?)

emergency crap.
take $50-$60 to your LHBS or sit at the computer with your online supplier of choice.

pick up:
a backup hydrometer
a backup thermometer (even if you have a metal dial one)
a couple packs of wide use dry yeast
a pound of priming sugar
6oz of any bittering hop 8-11%
6oz of any noble hop 4-5%
a small bag of caps
2 3lb bags of DME, you're not buying a batch now. light or exra light works with everything, dark is nice to have on hand too, just close your eyes and grab.

this will fix 90% of problems that come along later, just rotate the stuff occasionally.
Oh crap, I forgot about the ingredient pipeline nah I've get to the LHBS on my work route once a week
__________________
Beer
1 is good
2 is better
3 is enough &
4 ISN'T half enough
OhCrap is online now
 
Reply With Quote Quick reply to this message
Old 04-18-2012, 08:37 PM   #5
OhCrap
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Galway
Posts: 579
Liked 44 Times on 33 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Getzinator
Good deal! I'm working on a pipeline myself. Just got my Amber Ale bottled, got an "American Light" in the primary. The worst part, no home brew ready to drink.
I'm worrying like CRAZY over here!

Hahaha, what do you have going in your pipeline?
I have a golden ale (was racked on oak chips) conditioning and a pils style beer ready to bottle. Im brewing A blonde On saturday (my 1st brew only slight changes) and I'm planning orfy's hob goblin clone for 1st partial I have one in my hand now
__________________
Beer
1 is good
2 is better
3 is enough &
4 ISN'T half enough
OhCrap is online now
 
Reply With Quote Quick reply to this message
Old 04-18-2012, 08:44 PM   #6
bniesen
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Verona, WI
Posts: 358
Liked 2 Times on 2 Posts
Likes Given: 1

Default

going to have my pipeline started this weekend. I have 10 gallons of Apflewein bottled and ready, I have my IPA dry hopping right now and bottling it this weekend. Then I have a 10 gallon batch planed for this weekend.

__________________

Yeast are violent and uncaring warriors.

Quote:
Originally Posted by MyNameIsPaul View Post
The best way to get over a girl is to get under one.
bniesen is offline
 
Reply With Quote Quick reply to this message
Old 04-18-2012, 08:50 PM   #7
Golddiggie
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Golddiggie's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Between here and there, and everywhere
Posts: 12,058
Liked 480 Times on 421 Posts
Likes Given: 266

Default

Got 10 gallons of my MO SMaSH about to get kegged. My wee heavy and old ale are still in process. I have one partial keg of the first batch of the MO SMaSH on tap now as well as my dark cream ale along with my English Brown ale carbonating (the other keg of that kicked last night). The one open spot in the brew fridge is reserved for a keg of the fresh MO SMaSH. I have three other kegs in reserve right now. Plus I'm brewing next weekend (6 gallons to kegs). Not sure if that will be my caramel cream ale or mocha porter.

For ingredients I'd get at least a pound, or two, of hops, at least a packet or two of your more common yeast (what YOU like to use), 1-3# of DME for starters and enpugh grain(s) to make most of your batches. There's something comforting knowing that you have over 200# of base malt in inventory as well as enough other grains for most of your recipies.

__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
Golddiggie is offline
 
Reply With Quote Quick reply to this message
Old 04-18-2012, 08:53 PM   #8
Jayhem
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Culpeper, VA
Posts: 2,568
Liked 258 Times on 208 Posts
Likes Given: 1163

Default

I have been homebrewing for only about 6 months now and finally have a viable pipeline of brew coming along. Seems that in order to keep my pipeline full I have to have one beer in the fermenter at all times and bottle a 5 gal batch about once every 3 weeks.

__________________

Next up: American Pale Ale
Primary 1&2: American Brown Ale
Primary 3&4: Hopped up Belgian Tripel
Bottle Conditioning/drinking: Summer Kolsch, White Zombie (Amarillo IPA), English Pale Ale (ESB)

Jayhem is offline
 
Reply With Quote Quick reply to this message
Old 04-18-2012, 09:54 PM   #9
BPhad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Will County, Illinois
Posts: 248
Liked 10 Times on 7 Posts
Likes Given: 4

Default

Thought I had a pipeline going until family party at Easter when my family drained my keg of Wit!

__________________
BPhad is offline
 
Reply With Quote Quick reply to this message
Old 04-19-2012, 01:10 AM   #10
txaggie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Stelzenberg, Germany
Posts: 35
Default

I'm still trying to get the pipeline rolling. My first beer was bust, but finally whittled it down, 2nd beer was awesome, but its almost gone. 3rd beer is in bottles (done at end of month) and 4th beer is in fermenter. Once I bottle the 4th batch, I'm going to start my fifth a week later.

I'm Moving January of next year, so I'm wondering when I should quit brewing. I might try to squeeze a couple of quick fermenting beers in towards the end of my time here.

__________________
txaggie is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS