Originally Posted by HeyBru
That Stone Recipe looks almost exactly like the Stone XI recipe
and it's for sure my next brew! Read my mind
Brulosopher: I'm only gonna secondary to hopefully clear it up even further. Might dry hop it a bit as well just to make it my own.
What do you guys think is the IBU range that gets into face-sucking bitterness? I see the Stone recipes call for about 120 and a bucket full of dry hops. Forgive my Noobness
Similar clarity will be had by keeping it in primary, especially if you cold crash. Secondary was originally intended to get the beer off of dead yeast to prevent autolysis. Either way, cheers!