With the highly modified grains these days you don't really need to do the iodine test. Most of the conversion happens in the first 20 minutes, the rest of the mash is "making tea", extracting colors and flavor.
Something is always fermenting
...."It's Bahl Hornin'"Primary:
HefeweizenBrite Tank/Lagering: Kegged:
Chocolate Hazelnut Porter, Kumquat Saison, Tart Cherry Cider, Belgian Tripel, Maibock Bock, Ommegang Abbey Ale Clone, Belgian Golden Strong, Belgian Pale Ale, German Pils (WLP830)Bottled:
Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)On Deck: My Site: www.restlesscellars.com