I picked up a doctor's office scale at auction. It weighs from zip to 350 by 1/4 pounds, and seems accurate all along. I guess it could be called a double-beam scale. Anyhow, I've weighed all my vessels, and recorded that info in my brew log. If I want to know how much of anything, I throw it on the scale. One gallon is 7.8#, I just use 8, what with the higher specific gravity of whatever I'm weighing, I'm dead on.
__________________
So far, I've had more experience thinking than I've had brewing....you don't think they are mutually exclusive, do you?
57 batches so far,
33 wine, mostly Loquat, peach, plum, prickly pear
22 beers and ciders
1 sauerkraut
1 Tequila, from a prickly pear wine experiment that didn't work. I call it "Prickly Heat"
|