thats exactly what you'll get! I made a batch and was my first kegged beer 3 weeks ago. Took it to my promotion party and had it drained in an afternoon with the help of 8 other folks. Easy, simple and delicious. It had that double or trippel taste minus the heaviness and alchohol content. That recipe is going into my rotation once I get my pipeline going and another keg or two in the fridge.
I agree, it's a great summer beer. I made the AG version last year, it came out a A little spicy with some pear-like flavors. It went over well with both craft beer drinkers and my usually non-beer-drinking father who loves his wine.
Patersbier?
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