Originally Posted by Brulosopher
Yeah, probably 80F+
Will the fermentation temps swing that much from ambient temperature? I had the impression the actual temps were probably a few degrees higher (like 4-5 degrees).
Next batch should be better. I have an external temp controller for my freezer now.
On Deck: Nut Brown Ale, West Coast Radical Red, Mongoose IPA, Strawberry Blonde, Cascading Falls Pale Ale
Primary: Dawson's Multigrain Red, Yazoo Dos Perros clone
Bottled: Dead Ringer IPA, Keeler's Reverse Burster Altbier, Petite Saison d'Ete, St Paddy's Irish Stout, Rum Runner Stout (1G), La Petite Orange, Chocolate Milk Stout
Kegged: St Paddy's Irish Stout, Chocolate Milk Stout. La Petite Orange, Dead Ringer IPA