I just kicked my last keg..a wonderful amber by far the best one I've made in six attempts .
I promptly cleaned out my keg and got ready to pour in a new batch of imperial ipa. When I opened the fermentor (22nd day of ferment) A strong alcohol smell came with it. "I've made beer! Again by god "
Then I noticed something...something I've never seen. For the most part it's clear. But I noticed a white clump of something? I'm hopping it's just a yeasty but I never saw it so big. And I saw lots of bubbles. I know air is bad so I kinda freaked. I also noticed bubbles coming to the top! So I quickly placed the lid back on and am praying I didn't goof up! (and by praying I mean I came on here to ask you guys!) I didn't check the gravity because I didn't plan on checking anything. So nothing was sanitized . Talk me down here!