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Old 02-01-2013, 11:05 PM   #1
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Default Is Palmer's Cincinnati Pale Ale Good?

Hey all,

I plan on brewing Palmer's Cincinnati Pale Ale recipe this weekend (my first brew)... Is this recipe any good? Is it worth brewing 5 gallons of? (I kind of wanted to start using extract and hops then move onto extract, specialty grains and hops after a few brews) I have noticed many people have made it but have never discussed if the flavors were any good.

Just wondering.



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Old 02-01-2013, 11:28 PM   #2
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I have not brewed this one exactly, but do believe that it will be very good. You'l be following a very good instructor. Get excited man !!! It'll be good!


Civilization begins with Beer !

Primary: nothing in the pipeline at the moment
Secondary: some summer beers are imperative
Bottled: Nut Brown, Listermann's Cream Ale, American Pale Ale, Holiday Ale, HopNog, Honey Malt Cream Ale, Irish Stout, English Brown Ale, BIAB English Ale, India Black Ale, Bengal Juice, BIAB Cherry Wheat on the cherries, Belgian Pale Ale, Island Hefe on Mango, Island Hefe on Apricot (and dang -these are awesome beers)

Next Up: Hop farming

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Old 02-02-2013, 07:37 AM   #3
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This was my first brew as well. I turned out OK/drinkable despite my several errors, which included pushing the bung into the fermenter and fishing it out with a coat hanger AND a blow out. I aged a 6 pack for over a year and it actually tasted really good. Just goes to show that time heals all beer wounds too. So long as you follow the rules it'll turn out good!



"Beer that is not drunk had missed its vocation."

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