So thanks for answering my questions yesterday. Here is how I see it in regards to the process according to your suggestions and other insight garnered (the recipe besides the ingredients might as well be chucked). So fermentation is actively taking place in my primary. I'm gonna leave it in there for 14 days, dry hop in a hop bag for 5-7 days directly into the primary and then bottle condition for a week or 2. Sound like a good plan of attack? I will be thankful for any thoughts or suggestions. I am in a bucket since the guy at the HBS sold me a 5 gallon glass carboy which I'm switching out tomorrow for 6-6.5 gallon. Will dry hopping present any contamination problems if I sanitize the hop bag,, foil bag of hops, and lid before tossing? Thanks again and cheers.