Originally Posted by edin88
oxygenation takes a while and your beer would taste like wet cardboard - is the response i've heard on here a lot. my question is, who's been eating wet cardboard?
grassy taste comes from dry-hopping too long, but a week isn't too long usually
Agreed. I usually only dry-hop 3-4 days, but a week shouldn't be excessive.
OP, two more thoughts...what is the total amount of hops in the recipes in question and how long are you boiling the bittering charge?
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