I 2nd that stevo. I get a few bubbles right at the end of racking at the point where I have to tilt the FV a little to get the last bit of beer before any sediment comes out. Not enough o2 to worry about.
And I leave mine in primary unless adding something like oaking. I even dry hop in primary. The more transfers you do,the more chance for oxidation,& you loose a little beer each time.
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Everything works if ya let it-Roady(meatloaf)
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