I have done some searches online and gathered some useful information, but I was hoping to lay everything out and see if people thought it would be ok.
Brewing outside of Fort Bragg, NC (Keep in mind Outside Temps in North Carolina)
Using an aluminum Turkey Fryer by Bayou Classic :
I was going to make my Wort on my driveway:
(my question is outdoor, open top boiling, how worried should I be about contamination? What can I do to prevent contamination?)
Dump the wort into a plastic fermenting bucket with spigot from Midwest Supplies and pitch the yeast. Let the Primary ferment in my garage.
(my question is in a garage would the temperature be too hot for fermenting?)
Move beer into BB Secondary for remaining fermenting
Bottle in garage, cool in seperate beer fridge.
Is this ok? Or should I be worried about Wort process and fermenting temps?
^Thanks ahead of time for your help!