mufflerbearing

Recipes 

I am brewing the AHS clone of Fat Tire and the gravity before fermenting was 1.06. It is supposed to approximately 1.051. I did add the 1% alcohol boosters during the boil if that makes a difference. This is my first batch of beer. Thanks for the help in advance! Also what should I expect with the gravity at 1.06 for my alcohol content to end up at?

__________________
KCCO
Primary (Don't call me heffe.) Heffewiessen
Second Primarythe Kings Caramel Amber.
Finally got a keg setup!!! Eff scrubbing bottles.
Bottled
Fatty Oval (Amber)
IPA (Backyard Ale)
American Amber ale (Famous Amos)
American Brown ale (Moose Knuckle)
Milk Stout (Bull's Milk Stout)

chumpsteak

Recipes 

Seems about right since you added the booster. It would be around 5% without it so it should be around 6% with the booster. Not sure why youd want to up the gravity of fat tire but mission acomplished.

__________________
Well lucky you, the devil made you look....

mufflerbearing

Recipes 

It's my first batch. Hindsight is 20/20. It seemed like a good idea when I ordered it. I hope it doesn't change the flavor too much.

__________________
KCCO
Primary (Don't call me heffe.) Heffewiessen
Second Primarythe Kings Caramel Amber.
Finally got a keg setup!!! Eff scrubbing bottles.
Bottled
Fatty Oval (Amber)
IPA (Backyard Ale)
American Amber ale (Famous Amos)
American Brown ale (Moose Knuckle)
Milk Stout (Bull's Milk Stout)