Original specific gravity off.
I am brewing the AHS clone of Fat Tire and the gravity before fermenting was 1.06. It is supposed to approximately 1.051. I did add the 1% alcohol boosters during the boil if that makes a difference. This is my first batch of beer. Thanks for the help in advance! Also what should I expect with the gravity at 1.06 for my alcohol content to end up at?
Primary (Don't call me heffe.) Heffewiessen
Second Primarythe Kings Caramel Amber.
Finally got a keg setup!!! Eff scrubbing bottles.
Fatty Oval (Amber)
IPA (Backyard Ale)
American Amber ale (Famous Amos)
American Brown ale (Moose Knuckle)
Milk Stout (Bull's Milk Stout)